Learning About Cajun Cooking
Cajun and Creole are often misunderstood if you are not from the region. As both of these types of recipes and styles originated in Louisiana, it can be confusing. Many people explain that Creole cooking involves a more classic approach to a recipe. Cajun cooking is generally known to be more spicy or peppery. Both styles are unique and offer a large variety of choices.
Cajun Cooking Basics
Cajun cooking really exploded in the 1980’s. The first things many people think of when they hear Cajun cooking is blackened chicken. Most Cajuns would not consider this traditional even though many people associate blackened food with Cajun cooking.
Cajuns are an ethnic group that is found in Louisiana. They settled there after being exiled from Canada. The roots of the Cajuns derive from the Acadian people from France who went on to settle in Canada. They speak in a very distinct French dialect. They brought their culture and traditions to the United States after being exiled from Canada. Theses traditions, including Cajun cooking, remain active today.
Many true Cajun chiefs will talk of recipes handed down for generations. They proudly guard their recipes and their heritage. Exact measurements are not a hallmark of Cajun cooking. There is a “pinch of this” and a “dash of that”.
There are many spices used in the Cajun cooking style as well as a lot of fat, garlic, and butter. While they may not be the best for you, no one can deny they have a lot of flavor.
Ideas for Cajun cooking
Many Cajun cooking recipes involve seafood as this is a local mainstay in Louisiana. There are many recipes that use ingredients such as onions, mayonnaise, mustard, butter, lemon juice, and of course a lot of spices. These ingredients are combined and then poured on the catfish and baked. Some other examples of seafood used are crawfish, shrimp, and even alligator. If you’re tempted to create a Cajun style feast these types of seafood selections are the most authentic choices you can make. There are many Cajun cooking books available that can assist in making Cajun style food.
Cajun cooking generally involves a wide variety of spices combined to add flavor to anything. pices such as parsley, pepper, garlic powder, curries, among many others are often used. Experiment with spicy flavors and make your very own and unique Cajun spices.
As you feel more adventerous you can create many special cajun spice mixes. hese can be used on many foods like French fries, chicken, and fish, and will make the meal your own special creation.
Go to Cajun Cooking for recipes and more.
